It is cooler in England than Andalucia at this time of year. Last week Casa Rosa (http://www.casarosaestate.eu) was at its most delightful. Irises were in flower, citrus trees laden with both fruit and blossom, and the scent of jasmine in the warm evening air.
Radish (https://www.rad-ish.co.uk), the name Jessica Tatham cooks under, is a modest name for someone who produces wave after wave of delicious, healthy and unusual food. There were endless requests for recipes, and for top-ups of the evening cocktails. Lemon, rosemary and gin was my favourite – I can’t remember if anything else was in it.
Jessica’s food was beautiful. Sadly I was unable to wait long enough to take a photograph before eating it. PLEASE look at her website to get an idea of the food she produced.
Those on the Spring course worked hard producing large volumes of interesting work. Everyone was thrown into a variety of exercises. The work involved painting using complementary colours, a glance at notan, wax resist in mark making, and mixed media as a quick approach to experimental composition. Somehow there was energy left for tennis, walks and occasional specialist Bananagram. On Tuesday we drew Marta, our young flamenco dancer. The Sunday walk was to lunch at a farm in the hills above Periana.
We will be back at Casa Rosa for an Autumn art week from Sunday 29th September to Sunday 6th October, 2019. Have a look at last year’s Autumn art week for inspiration https://atomic-temporary-89007947.wpcomstaging.com/2018/10/20/our-andalucian-autumn/